Organic Wine refers to what-win7codecs

What does organic wine mean? Only Ruby Lin! Five months pregnant, even than before the "" "" on the market it is difficult to see the organic Wine (Organic Wine) of the figure, but the number of such Wine is also growing, many American Wine producing vineyards will indicate their organic vineyards is a member of the Alliance (Organic Vineyard Alliance) or, obtained the national organic certification (National Organic Program), to show the production of organic Wine is Wine, so, what kind of Wine is organic Wine? In fact, the European and American regulations on organic wine are not consistent, and the difference is most directly reflected in the content of sulfur dioxide. The United States Department of agriculture (U.S. Department of Agriculture) stipulates that organic wines do not add sulfur dioxide sulfite (Sulfite), while the European Union has specific requirements for sulfur dioxide content in different types of wines. If dry red organic wine, sulfur dioxide content is 100mg L, if dry white organic wine, sulfur dioxide content is 150mg L, other wine sulfur dioxide content must be less than 30mg L. Perhaps you have this question: what is sulfur dioxide in wine? Sulfur dioxide is a preservative, or a preservative, for wine. In the early period of Rome, the brewers in the wine storage container in sulfur made candles, to prevent Wine into "grape vinegar", this method can inhibit the growth of bacteria, the fermentation process Wine becomes controllable, brew a Wine desired flavor, in addition, the extraction Grape Juice pigment in this method can let the wine color, more profound. In general, there will be "containing sulfur dioxide on the wine label (Contains Sulfite)", to remind people of sulfur dioxide allergies, but for ordinary people, if not drinking too much, there is no need to worry about the damage caused to the body, in fact, sulfur dioxide is common in some processed products. The organic wine regulations in the United States involve not only the wine making process, but also the grape planting pattern. The United States Department of agriculture regulations, legally if there are "organic grapes (Made with Organic Grapes)" information, must meet the following conditions: 1. organic grape planting, banned the use of chemical pesticides or herbicides. 2. brewing procedures must comply with the national organic certification (NOP) 3. yeast does not contain genetically modified ingredients 4. sulfur dioxide content of less than 100mg L organic grape planting is one of the benefits of reducing influence of production activities on the environment, is the development of a sustainable and healthy type. Of course, there is no direct relationship between the organic wine and the quality of the wine itself. The demand for this kind of wine in the market reflects the change of people’s production and life style.

有机葡萄酒是指什么?》》》》只服林心如!怀孕五个月,竟然比以前还美《《《《虽然在市面上人们很难看到有机葡萄酒(Organic Wine)的身影,但是这类葡萄酒的数量也在不断增长,很多美国葡萄酒产区的葡萄园都会标明自己是有机葡萄园联盟成员(Organic Vineyard Alliance),或者获得了国家有机认证(National Organic Program),以显示生产的葡萄酒是有机葡萄酒,那么,什么样的葡萄酒才是有机葡萄酒呢?实际上,欧美对有机葡萄酒的规定并不一致,其中的差别最直观地体现在二氧化硫的含量方面。美国农业部(U.S. Department of Agriculture)规定有机葡萄酒不能添加二氧化硫 亚硫酸盐(Sulfite),而欧盟对不同类型的葡萄酒在二氧化硫含量方面有具体的要求。若是干红有机酒,二氧化硫含量为100mg L,若是干白有机酒,二氧化硫含量为150mg L,其他葡萄酒二氧化硫含量必须少于30mg L。或许你会有这个疑问:葡萄酒中的二氧化硫是什么呢?二氧化硫对葡萄酒来说就是保鲜剂,或者说是防腐剂。早在罗马时期,酿酒商在储酒容器中燃硫磺制造的蜡烛,来防止葡萄酒变成“葡萄醋”,这种方法能抑制杂菌的生长,使葡萄酒的发酵过程变得可控,酿出的葡萄酒达到预期的风味,此外,这一方法还能提取葡萄汁中的色素,让红酒颜色更深邃。一般情况下,酒标上会有“含有二氧化硫(Contains Sulfite)”字样,提醒对二氧化硫过敏的人士,但是对一般人来说,若不是饮酒过量,则无需担心其给身体带来的伤害,实际上,二氧化硫在一些加工产品中很常见。美国对有机葡萄酒的规定不仅涉及酿酒工艺,还包括葡萄种植方式。美国农业部规定,酒标上若有“有机葡萄酿造(Made with Organic Grapes)”的信息,必须符合以下条件:1. 有机化葡萄种植——禁止使用化学杀虫剂或除草剂。2. 酿造程序必须符合美国国家有机认证(NOP)3. 酵母中不含转基因成分4. 二氧化硫含量少于100mg L有机葡萄种植带来的好处之一就是减少了生产活动对环境的影响,是一种可持续性的健康的发展方式。当然,是否是有机葡萄酒与酒的品质本身没有直接关系,市场上有对这类酒的需求,体现的是人们生产生活方式的变化。相关的主题文章: